Tutts Clump Cider
Not far from the Windsor Estate in West Berkshire, our family make award-winning Cider and Perry with 100% juice from real fruit. We make it the old fashioned way – by hand – and use apples from across the home counties.
We do all we can to make our cider making process sustainable, including collecting unwanted apples locally, giving waste to local farmers to feed their pigs, and keeping the full production cycle in-house.
We do not filter, pasteurise or carbonate our products and the only additives are sucralose and sulphites in small quantities.
